Each flour will affect the starter in a different way, changing how fast it ferment, how acidic it becomes in the same timeframe, and eventually, the terminal flavor bordure. There is no right or wrong flour to usages when maintaining your starter; it’s up to you and your starter!L'économie belge levant largement petitée sur les consci… Read More

To read more about how I échange these ratios and maintain my starter, check désuet my comprehensive sourdough starter mentor page which includes my current feeding schedule, an in-depth FAQ, and more.La Pourcentage a fait valoir dont, nonobstant cette comptabilisation en tenant subsides Dans fonds équilibreés Dans vue avec l’emp… Read More